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College Certificate - Cook (Duration : 9 months)

Course Stream: Arts
Course Level: Masters Program

Course Description

This red seal program provides training in the preparation and presentation of a variety of food for a variety of groups.

Intake

Sep-2024
Sep-2025
This red seal program provides training in the preparation and presentation of a variety of food for a variety of groups. Some of the duties include: Estimate food requirements using menus Retrieve food from storage and suppliers Wash, peel and cut vegetables Prepare, season and cook foods Evaluate nutritional values and sanitation standards

Students Feedback

4.70

Average Rating

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7 min ago
Anthony Forsey

Awesome course

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avatar-5
1 mon ago
Justin Nam

Test review lol

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MD
3 Mon ago
Murir Dokan

This is a title of review. the developer suffer from lot's of vitamin. what about you?

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avatar-6
1 year ago
John Doe

Best course ever

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